You know what today needs? MORE COFFEE!!!! Or maybe some +Cadbury UK ;)

25 Comments

1. martin van oosterom on February 9, 2012 at 11:08 am

   Not realy cadbury uk any more since kraft usa bought it,,)
   you wouldnt think chocolate would go downhill would you,,)
   Though it cost em 11.9 billion $..p

2. martin van oosterom on February 9, 2012 at 11:15 am

   You mean uk cadbury is different to usa cadbury in taste….must be the love they put into it…or the feet they use to mix the chocolate,,lol

3. Jenny Mackie on February 9, 2012 at 10:55 am

   Both…..cadburys dipped in coffee…mmmm

4. Deborah Ng on February 9, 2012 at 10:57 am

   I think it needs more cowbell.

5. James Field on February 9, 2012 at 10:58 am

   Yum 😛

6. Mostafa Gamal on February 9, 2012 at 11:01 am

   cool

7. Imene Said-Kouidri on February 9, 2012 at 11:06 am

   Just bought a lot of Cadbury on my recent trip to the store. My grocery carries it now ;o)

8. Zanetta Zanetta on February 9, 2012 at 11:06 am

   Maybe some chocolate?!?!?!

9. Clare Cosgrove on February 9, 2012 at 11:06 am

   Cadbury's is ALWAYS good!!

10. Piet Vdw on February 9, 2012 at 11:12 am

    Mmmmm both are very delicious

11. Lynette Young on February 9, 2012 at 11:13 am

    I prefer the UK chocolate than the US Cadbury for sure! I need to find a friend over there that can ship me some!

12. James Field on February 9, 2012 at 11:17 am

    I'm sure Amazon sells UK cadbury for US citizens you will have to pay a premium though 🙁

13. Imene Said-Kouidri on February 9, 2012 at 11:17 am

    Where are you located?

14. Don DeCaire on February 9, 2012 at 11:19 am

    I think it has something to do with milk fat content… I agree European chocolate tastes better than American..English, Swiss, Italian, French and German all have a better flavor and texture…

15. Zanetta Zanetta on February 9, 2012 at 11:20 am

    I have dark CHOCOLATE that taste suprisingly GREAT!!!

16. Clare Cosgrove on February 9, 2012 at 11:25 am

    It's the same with Haribo it tastes different in the UK than here in Germany. 🙁

17. James Field on February 9, 2012 at 11:26 am

    I really dislike dark choclate it's so bitter, but does go well in gravy and meat sauces gives it a richer flavour.

18. Don DeCaire on February 9, 2012 at 11:30 am

    I love dark chocolate, Lindt has some of the best!

19. Zanetta Zanetta on February 9, 2012 at 11:31 am

    Not your AVERAGE dark chocolate. Check it out.

    http://chocolatenotmeds.myxocai.com/cacao-acai-and-blueberries

    Never tried any chocolate in gravy.

20. Jelena Milosevic on February 9, 2012 at 12:15 pm

    Strong, black, without sugar and milk 🙂

21. Oliver Moran on February 9, 2012 at 12:58 pm

    guapisima

22. Abdul Rehman on February 9, 2012 at 1:02 pm

    I HAVE A GOOD COFFE COME AND GET IT ,, YOU WEL COME

23. Abdul Rehman on February 9, 2012 at 1:02 pm

    I HAVE A GOOD COFFE COME AND GET IT ,, YOU WEL COME

24. Oliver Moran on February 9, 2012 at 1:04 pm

    preciosa

25. Oliver Moran on February 9, 2012 at 1:04 pm

    preciosa